Rich Foods - Organic Ingredients - Player Piano Music from 1910 - Good Conversation!

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Small Plates
Organic Lettuces - strawberries, pecans, blue cheese   7.20
Salmon Salad - tangerine, crispy capers, fennel   13.60
Shrimp Scampi in lemon-garlic butter   13.60
Crispy Brussels Sprouts appetizer   11.20
Palm Court Cheese Plate   12.00
Mesclun Lettuces Salad   7.20
Soup of the Day - Potato Leek with bacon, chives   6.40

Entrees
Austrian Goulash - braised beef, whole wheat spaetzle, bell peppers, onions, paprika, organic sour cream   19.20
Walnut-Dijon Boneless Pork Chop - with dried black Mission fig sauce, seared Brussels sprouts   24.00
Chicken Saltimbocca - sage-rubbed, roasted w/provolone, crispy prosciutto, polenta, broccolini, Marsala   24.00
Grass-fed Rib-Eye - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake beans   24.00
Atlantic Salmon - with broccolini and red quinoa pilaf, lemon confit, crispy caper butter   24.80
Shrimp Puttanesca - tomatoes, artichokes, capers, olives, anchovies, fingerling potatoes   21.60
Vegetable Platter - sauteed market vegetables, wild rice salad, balsamic reduction   16.80

Desserts
Chocolate Ganache - Creme Catalan
Whole Wheat Profiterole w/organic cream
Banana Split Brulee - organic ice cream

 

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