Orchestria Palm Court

Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be. With the right ingredients, they'll lower your cholesterol!

Beef from grass-fed cattle
Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
Organic butter, milk, and ice cream from grass-fed cattle, another Omega 3 source
Organic produce.

We use these healthful ingredients as standard, not as an option. You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers in our kitchen. Many dishes can be made gluten-free - please ask!

The menu below is updated for Summer 2024.


	Drinks from our Antique Fountain Poppy Dew - a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy 7.20 Raspberry Ambrosia - frothy and light, the most refreshing cream drink you'll ever try 6.40 Apricot Ambrosia - Peach-apricot Lactart with organic cream, almond 6.40 Cherry Sour - with fresh-squeezed lime 6.40 Chocolate Phosphate - regular or New York style "Egg Cream" 6.40 Kauai Cream - pineapple, vanilla, organic cream 6.40 Huckleberry Fizz - phosphate soda topped with strawberry ice cream 6.40 Pink Lady - Pomegranate phosphate, fresh-squeezed lemon 4.00 Briar and Rose - blackberry phosphate soda, rose essence, vanilla ice cream 6.40 Black Forest Phosphate - chocolate-cherry soda w/organic whipped cream 7.20 Root Beer Float 6.40 Organic Malted Milk Shake 7.20 Bicerin - northern Italian layered hot chocolate, espresso, organic cream 8.80 Espresso and Cappuccino drinks Coffee and Tea, including the Authentic East Friesian Tea Service Small Plates Soup of the Day - French Onion Soup with Gruyere cheese and crouton 6.40 Strawberry Salad - organic spring mix lettuces with strawberry slices, blue cheese, cherry tomatoes, and candied walnuts, in a strawberry vinaigrette 7.20 Palm Court Cheese Plate - Fontina, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit 16.80 Shrimp Scampi - in lemon-garlic butter 18.40 Gnocchi Appetizer - potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese 17.60 Vegan Entree Vegetable Platter (always available) - sauteed market vegetables, wild rice, balsamic reduction 23.20 Entrees All entrees noted with (gf) are gluten-free when roasted potatoes are substituted for mashed potatoes. Sea Bass (gf) - with sherry cream sundried tomato sauce, on wild rice with vegetables 29.60 Boeuf Bourguinon (gf) - traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes 25.60 Surf and Turf - (gf) steak and lobster tail served with mashed potatoes and vegetable 43.20 Two Lobster Tails - served with melted butter, mashed potatoes, vegetable 44.80 Sampler Trio - seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables 36.80 Shrimp Puttanesca (gf) - our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request) 26.40 Pesto Gnocchi Gamberoni - wild-caught Gulf shrimp, Italian potato dumplings, vegetables in a butter-olive oil pesto (with pine nuts and cashews), parmesan cheese 29.60 Chicken Breast Saltimbocca - sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction 26.40 Butternut-Marsala Pasta (vegetarian) - white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce 24.80 Grass-Fed Rib-Eye Steak (10-12oz grass-fed beef) (gf) - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans 45.60 Grass-Fed Tenderloin Steak (5-6oz grass-fed beef) (gf) - served with mashed potatoes and vegetables 35.20 Shrimp Scampi Entree - our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes 27.20 Pesto Gnocchi (vegetarian) - potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese 24.80 Pasta (kids) - plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese 9.60 with chicken 17.60 Assorted wines and beers Kirigin Cellars Sauvignon Blanc 9.60 gl / 28.80 btl Chardonnay 12.80 gl / 38.40 btl House Red (Kirigin Cellars Petite Syrah) 9.60 gl / 28.80 btl J Lohr "Hilltop" Cabernet Sauvignon 56.00 btl Truth and Valor Zinfandel 41.60 btl Main & Geary Pinot Noir 36.00 btl Testarossa Pinot Noir 46.40 btl Chateauneuf-du-Pape (France) 72.00 btl Chianti (Italy) 64.00 btl Sparkling wine 9.60 gl / 49.60 btl All 12 oz beers and ciders 5.60 btl Large specialty beers 9.60 btl Ice Cream, House-Made Desserts Profiterole (white whole wheat cream puff, organic grass-fed whipped cream) Creme Brulee Traditional Banana Split Ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can.
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago.
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining.
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).

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