Our Food and Fountain

Have you ever wondered why foods you crave are the ones that are bad for you? They don't have to be.  With the right ingredients, they'll lower your cholesterol!

We use these healthful ingredients as standard, not as an option.   You'll notice a huge difference, especially with the butter, eggs, and cream. They taste rich but light. We specialize in European cuisine, prepared the traditional way - no microwave ovens or deep fat fryers.

The menu below is up-to-date for May 28-29 (closed May 27 for private party).

Small Plates
Soup of the Day - Butternut Squash   6.40
Mesclun Lettuces Salad - red grapes, walnuts, and Humboldt Fog goat cheese, sherry vinaigrette   7.20
Special this week: Raspberry Salad - with baby arugula served with mixed berries, roasted pistachio, dried cranberries, feta cheese, raspberry vinaigrette   7.20
Palm Court Cheese Plate - cheeses change weekly; with fruit   12.00
Shrimp Scampi in lemon-garlic butter   13.60

Special: Roasted Pork Loin - with polenta, sauteed kale, buttered capers   24.80
Austrian Goulash - braised beef, whole wheat spaetzle, bell peppers, onions, paprika, organic sour cream   19.20
Fish of the Week: Seared Salmon - with roasted tomato garlic sauce, served with red quinoa and Brussels sprouts   24.80
Eggplant Parmigiana - breaded eggplant with provolone cheese and marinara sauce, served on white whole wheat pasta, vegetarian; served vegan (no cheese) upon request   19.20
Vegetable Platter - sauteed market vegetables, wild rice or quinoa salad, balsamic reduction   16.80
Shrimp Puttanesca - tomatoes, artichokes, capers, olives, anchovies, fingerling potatoes   21.60
Chicken Saltimbocca - sage-rubbed, roasted w/provolone, crispy prosciutto, polenta, broccolini, Marsala   24.00
Grass-fed Rib-Eye - mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake beans   24.80

Crafted Drinks
Poppy Dew - a complex tart/sweet orange drink you'll find only here; non-dairy   4.00
Raspberry Ambrosia - the lightest, most refreshing cream drink you'll ever try   4.00
Cherry Sour - with fresh-squeezed lime   4.00
Fester Phosphate - you'll understand the name when you see it   5.60
Chocolate Phosphate (reg or New York style)   4.00
Black Forest Phosphate   4.00
Organic Root Beer Float   4.00
Organic Malted Milk Shake   6.40
Bicerin - layered hot chocolate, espresso, cream   6.40
Espresso and Cappuccino drinks
Coffee and Tea

Assorted wines and beers
Special: Mai Wine - refreshing fruity wine punch made with Riesling and a touch of woodruff (an aphrodisiac)
Kirigin Cellars Sauvignon Blanc 6.40 gl / 19.20 btl
Main & Geary Chardonnay or Pinot Grigio 7.20 gl / 21.60 btl
JanKris Cab/Merlot blend 7.20 gl / 21.60 btl
Rocco's Red Sangiovese/Barbera blend 24.00 btl
Cabernet Sauvignon 36.00 btl
Cline Old Vines Zinfandel 33.60 btl
Main & Gear Pinot Noir 33.60 btl
All 12 oz beers 4.80 btl

Ice Cream, House-Made Desserts
Special Dessert: Raspberry-Blackberry-Strawberry Crumble with organic ice cream
Dark Chocolate Lava Cake (with seasonal fruit sauce and organic ice cream)
Creme Brulee (made with organic eggs and cream)
Whole Wheat Profiterole (cream puff, organic cream)
Banana Split Brulee
Traditional Banana Split
Organic ice cream

Fountain Drinks. Drinks that are made fresh at a soda fountain can taste much different that what you are used to from a bottle or can. 
At the Palm Court, we're proud of our soda fountain, and of the person behind the counter skilled at concocting drinks the way they were done 100 years ago. 
Many are made with fresh-squeezed fruit juices that you'll find very refreshing, and a perfect match for fine dining. 
There's an art to making one correctly (if you want to know more, Art of Drink is a place to start).  

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